Marinated Cherry Tomato Salad
An ideal side dish for anything that comes off the grill.
About this Recipe
A simple vinaigrette dressing coats a generous helping of tomatoes, diced onions, cilantro, and diced jalepeno to create a fast and delicious salad. Serve as a side salad or main course with your BBQ.
- 2 pints grape tomatoes (red, yellow, orange)
- 1/2 red onion, diced
- 1/4 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 3 tbsp fresh cilantro
- 1/2 tbsp sugar (or not)
- 1/4 tsp sea salt
Rinse tomatoes well and cut in half. Place in a medium bowl along with diced red onion, and chopped cilantro.
Step by Step Instructions
In a small bowl or measuring cup, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined. Pour over tomatoes, onions and cilantro.
You can elect to serve right away or place in the refrigerator to chill for 10 mins.
Using a spatula, or spoon gently stir tomatoes and onions until well coated with vinaigrette.